People care about where, when and how they can watch TV. But if they can’t get the
channels they want, all the rest becomes irrelevant. So how can hotels ensure that they can cater to their guests’ different tastes – even when satellite dishes are not an option?
Thibaut Boissot is Sales Engineer at Anevia. For the last 3 years, he’s been helping hotels
choose and deploy their solution for TV reception and distribution. And he’s here today to
share with us how WebTV can make the TV offering more appealing.
The full programme: https://anevia.com/flamingo-tea-talks/
All about Anevia: www.anevia.com